Standards

Choosing Monoculture Commissary means investing in a dining experience that is truly one-of-a-kind, and our premium pricing directly reflects the exceptional value you receive.

Unmatched Quality & Sourcing:

Every dish is crafted from organic, regenerative, and locally sourced ingredients-many foraged or harvested from Montana’s landscape. This not only guarantees peak freshness and flavor but also supports local farmers, ranchers, and the regional economy, while reducing environmental impact.

Craftsmanship & Customization:

Chef Dusty Burnett, with over 20 years of experience and formal culinary training, personally designs and prepares each menu from scratch, using modern and traditional culinary techniques as well as advanced preservation methods. Every detail is tailored to your tastes and dietary needs, ensuring a meal that is both exclusive and memorable.

Sustainability & Storytelling:

Our approach connects each meal to Montana’s land and seasons, offering guests a story-driven experience that goes far beyond standard restaurant fare. Preservation methods like fermentation and canning extend local flavors year-round and minimize waste, showcasing our commitment to sustainability.

Exclusivity & Expertise:

You’re not just paying for a meal-you’re gaining access to a chef with a national pedigree, a deep connection to Montana’s food systems, and a dedication to elevating every event into a meaningful, unforgettable occasion.

Our pricing reflects this dedication to quality, sustainability, and personalization-delivering a luxury, chef-driven experience that simply can’t be replicated by conventional restaurants or caterers. If you value health, environmental stewardship, and authentic regional flavor, Monoculture Commissary is the premium choice for your next event.